Scallion pancake
Scallion pancake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scallion pancake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scallion pancake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Scallion pancake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Scallion pancakes are a popular dish in China, and available from restaurants and street vendors. There are many different regional variations. Scallion pancakes might be one of our favorite appetizers ever.

To begin with this particular recipe, we must prepare a few ingredients. You can cook scallion pancake using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Scallion pancake:
  1. Make ready 200 gram all purpose flour
  2. Prepare 140 gram boiled water
  3. Make ready 2 pieces Scallion
  4. Take 8 gram salt
  5. Make ready 15 gram Oil
  6. Make ready Black pepper
  7. Prepare White pepper (optional)

Chinese scallion pancakes are healthy, vegan, crispy and delicious! These pancakes are a type of savory flatbread made from dough, as opposed to western pancakes with a batter. They are called cong you bing or 蔥油餅. You can find this delicacy as a popular street food in China and Taiwan.

Steps to make Scallion pancake:
  1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
  2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
  3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
  4. Add oil on the top of the dough
  5. Use the brush to spread out the oil
  6. Sprinkle the scallions evenly. Add pepper
  7. Roll the dough up gently
  8. Close the edge on the side to prevent scallion from popping out
  9. Hold the edge on both sides and twist them by different directions at the same time
  10. Wind it into 2 circles on top of each others
  11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
  12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
  13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
  14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
  15. Put it on paper napkin to absorb extra oil.
  16. Voilà ❤️

Pour ¼ cup batter into skillet. Cook, moving pan around on the burner for even cooking, until bottom of pancake is set and golden. Scallion pancake (Cong You Bing), possibly the best famous Chinese pancake in western country, has its unique charms to its lovers. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. —Jenni Sharp, Milwaukee, Wisconsin Dipping Sauce for Scallion Pancakes.

So that is going to wrap this up with this special food scallion pancake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!