Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tuna salad with fruits. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna salad with fruits is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tuna salad with fruits is something that I have loved my whole life.
I would plan to serve it soon after it's made as the dates are pretty soggy by the next day. We like our tuna salad really creamy so I used a bit more yogurt but I used fat free and it was perfect. That would be a good way to save a few calories.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna salad with fruits using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna salad with fruits:
- Make ready 2 cans tuna
- Prepare Handful raisins
- Get 50 g canned ananas=pineapple
- Take Peel of 1/4 lemon
Good-quality tuna is key to the success of this fish recipe. Fruit and nut tuna salad made with greek yogurt and mashed avocado, and packed with diced apples, dried cranberries and toasted pecans. Place a few salad greens on plates or in wide bowls for pretty, and then spoon the salad on top. Strew a few almonds over top and sprinkle with snipped chives.
Steps to make Tuna salad with fruits:
- Mix everything and enjoy the burst of flavors
The added bit of sweet from the peas is a nice balance to the tangy tomato and slightly bitter spinach. Use half plain Greek yogurt and half mayo for a lighter salad. Use canned salmon or cooked chicken in place of the tuna. Add diced apples (my mom made it this way). Add a dash of curry powder for a unique flavor.
So that’s going to wrap it up for this special food tuna salad with fruits recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
