Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, the fried pancake of your dreams. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The fried pancake of your dreams is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. The fried pancake of your dreams is something which I have loved my whole life. They’re nice and they look wonderful.
Make It Delicious With Reddi Wip®! Reddi Wip® Is The Perfect Amount Of Sweet For Your Pancakes. This is important, otherwise it will open up while frying and lose its pretty shape.
To begin with this recipe, we must first prepare a few ingredients. You can have the fried pancake of your dreams using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The fried pancake of your dreams:
- Take 1 chives pancake (recipe: Perfect Pancake)
- Prepare 5 tbsp breadcrumbs
- Take 5 tbsp all purpose flour
- Get 1 egg
- Make ready Cucumber pickles for garnish
- Get For Filling
- Make ready 50 g cold cut meat (of your choice)
- Get 50 g curd
- Make ready Half sweet red pepper
- Prepare Little salt
- Get Little oil for frying
- Make ready For frying
- Take Generous amount of oil
Miller interpreted the process of frying as a change in the affairs the other way round. Eggo Is Releasing Gingerbread Cookie Pancakes For The Holiday Breakfast Of Your Dreams Once we're done with Eggo's new Pumpkin Pie Pancakes for fall, we can move on to another creation from. The Blueberry Pancakes of Your Dreams are thick, fluffy, and just bursting with fresh blueberries! Delicious with a drizzle of maple syrup or even ice cream!
Instructions to make The fried pancake of your dreams:
- Firstly you need one of my Perfect Pancakes. Make the filling for it. On little oil fry the cold cut meat, which you already cut in small pieces, and also fry the sweet red pepper
- Mix them with the curd and all little salt if needed
- Fill the pancake carefully, put filling in a square shape, in the middle of pancake only. First fold the left and right side inside. Then fold from top and bottom.
- Cover the pancake carefully in flour, best way is to let the pancake be in a box and slowly pour flour on one side, then flip it carefully. Repeat with beaten salted egg. Also repeat with breadcrumbs
- Now comes the deep freezer of your fridge. Freeze the pancake for around 4 hours. This is important, otherwise it will open up while frying and lose its pretty shape.
- Lastly, fry in generous amount of hot oil, flipping it gently several times during the process to fry both sides. This will ensure that the filling will be heated up too. Serve with sweet pickled cucumbers.
- I used the other half of the sweet red pepper like this: i cut it into slices, put them in a pan with little hot oil, and i devided one beaten and gently salted egg between them. Plus i added one fresh basil leaf in the middle of each.
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