Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy oats pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Oats Pancakes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Healthy Oats Pancakes is something that I’ve loved my whole life.
Some people commented that these pancakes don't make a big enough batch. Ladies and gentlemen, this is the update of updates, the upgrade of upgrades. Better than the next iPhone or latest streaming service.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Oats Pancakes:
- Prepare 1/2 cup oats flour (blended oats)
- Take 1/2 cup blended oatmeal cookies
- Take 4 tbsp all-purpose flour
- Take 3 tbsp granulated sugar/ any sweetener (optional)
- Prepare 1 tbsp baking powder
- Make ready 3/4 cup milk (milk of choice)
- Make ready 1/4 cup melted butter
- Take 1/3 cup apple puree / applesauce
- Take 1/4 tsp cinnamon
- Get 1/8 tsp salt
- Make ready Butter, as needed (for frying)
They're very fluffy, naturally sweet thanks to the ripe bananas. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy.
Steps to make Healthy Oats Pancakes:
- In a large mixing bowl, add in all the dry ingredients and mix well to combine.
- After, make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps.
- Let the batter sit on the counter uncovered at room temperature for 10 minutes.
- After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
- Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
- Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
- After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!
I used TWO maple and brown sugar instant oatmeal packets in this recipe as I seem to be out of plain instant oats in my pantry right now. These healthy pancakes are gluten free, too (no flour required, just oats!). FAIR WARNING: For reasons that I have not been able to deduce, these pancakes haven't turned out well for everyone like they did for me (I've made them six times and they always turned out well!). Commonly Asked Questions About Oat Flour Pancakes Can all purpose flour be substituted in these pancakes? These were pretty good, kids and husband liked them.
So that is going to wrap this up with this exceptional food healthy oats pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
