Tahini apricot flapjacks - vegan
Tahini apricot flapjacks - vegan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tahini apricot flapjacks - vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tahini apricot flapjacks - vegan is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tahini apricot flapjacks - vegan is something which I’ve loved my entire life. They are fine and they look wonderful.

Warm and spicy, sweet and chewy - these deliciously oaty and cinnamonny apricot flapjacks are an excellent source of slow release energy. Warm and spicy, sweet and chewy - this is an afternoon treat that will perk you up! Packed with coconut, seeds, dried apricots and oats, which are an.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tahini apricot flapjacks - vegan:
  1. Take 150 g tahini
  2. Get 150 ml olive oil
  3. Take 100 g - 125g maple syrup (depends on the tahini you use)
  4. Make ready 1 tsp vanilla extract
  5. Get 200 g oats
  6. Take 50 g ground almonds
  7. Make ready 75 g sesame seeds
  8. Prepare pinch sea salt
  9. Take 8-12 dried apricots, chopped into small pieces
  10. Prepare more sesame seeds to sprinkle on top

Add the tahini mix to the oat mix. Add the apricots and fold through. Warm and spicy, sweet and chewy - these deliciously oaty and cinnamonny apricot flapjacks are an excellent source of slow release energy. Warm and spicy, sweet and chewy - this is an afternoon treat that will perk you up!

Steps to make Tahini apricot flapjacks - vegan:
  1. Preheat oven to 200C.
  2. Mix the tahini, oil, syrup and vanilla over a low heat.
  3. In a bowl, mix the oats, almonds, sesame seeds and salt.
  4. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
  5. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
  6. Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋

Packed with coconut, seeds, dried apricots and oats, which are an. Great recipe for Tahini apricot flapjacks - vegan. Most flapjacks contain golden syrup; most tahini flapjacks seem to contain condensed milk. Which is why they taste good. But those things are not that healthy.

So that’s going to wrap this up with this special food tahini apricot flapjacks - vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!