Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg methi pancakes healthy version. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Veg Methi pancakes healthy version is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Veg Methi pancakes healthy version is something that I have loved my entire life. They are fine and they look wonderful.
Transfer pancakes to wire rack set in rimmed baking sheet or paper towel-lined plate and season with salt. Bengali people use various leafy vegetables to make some delicious traditional dishes. Methi begun is one of those awesome leafy vegetable dishes.
To get started with this particular recipe, we have to prepare a few components. You can cook veg methi pancakes healthy version using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg Methi pancakes healthy version:
- Prepare 1/4 cup kasoori methi or 1 cup fresh methi(fenugreek)
- Take 1 cup grated bottle gourd
- Prepare 1 cup Besan or gram flour
- Prepare to taste Salt
- Prepare 1 tsp turmeric powder
- Take 1 tsp chilli paste
- Prepare 1 tbsp dhanya jeera(corinader cumin) powder
- Prepare as needed water
- Prepare As needed Ghee (optional)
Methi ni bhaaji means fenugreek and pooda means pancakes. Vegetarian stir fry or sauce based Chinese recipe - you can also have green onion pancakes as a side with any of the Chinese recipes like veg manchurian gravy, paneer manchurian etc. Indian flavors - for Indian taste buds, mango pickle or lemon pickle or green chilli pickle make a good accompaniment for spring onion pancakes. Carrot Cake Pancakes Recipe are delicious whole wheat-carrot pancakes with flavour similar to that of the classic carrot cake.
Instructions to make Veg Methi pancakes healthy version:
- Mix all the ingredients in a bowl
- Make a smooth lump free batter. Add little water if required (if you use fresh methi you won't require water)
- Spread half portion on a pan or tawa and make it thin
- Apply ghee once cooked on 1 side then flip it and apply ghee (ghee is optional)
- Once cooked on both sides till golden brown on medium flame. It is ready. Serve it with green chutney and tomato sauce. Same make 1 more from the remaining batter.
These pancakes are quick and easy to make and are a perfect way to sneak in veggies for fussy eaters. You can use a readymade blend of Pumpkin pie spice mix to flavour the pancakes or add a mix of Cinnamon, All spice and dried Ginger powder. Methi matar malai: The popular restaurant-style dish is recreated at home. This is a very flavorful and aromatic dish with creamy, smooth and delicious gravy. This mild version curry has a hint of sweetness that goes very well with slightly bitter taste of methi leaves.
So that’s going to wrap this up for this exceptional food veg methi pancakes healthy version recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
