Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan whole-wheat pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love. Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast. Making these Whole Wheat Vegan Pancakes is super easy!
Vegan Whole-wheat Pancakes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Whole-wheat Pancakes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegan Whole-wheat Pancakes:
- Take 1 Tbsp ground flax seeds
- Prepare 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
- Take 4 Tbsp water
- Get 1 cup plant milk (soy / almond)
- Take 2 tsp vanilla extract
- Make ready 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
- Take 1 Tbsp vegan butter, melted
- Make ready 1 cup whole wheat flour (you may need another 1-2 tbs)
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 cup vegan chocolate chips (optional)
- Prepare 1 tsp oil (optional)
Easy vegan whole wheat pancakes are the perfect weekend breakfast. Stir in your favorite pancake filling such as chocolate chips, bananas, blueberries, or pumpkin. If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above. If you want some tips, tricks and serving suggestions for the recipe, you will find them in the post below.
Steps to make Vegan Whole-wheat Pancakes:
- Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
- In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
- Measure 1 cup of flour and mix in the baking powder and baking soda.
- Add flour mixture to bowl and mix lightly, until combined.
- Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
- If using, fold in chocolate chips.
- Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
- Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
- Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
- Fry for another 1-2 mins and remove to serving platter.
- Enjoy!
I try to include only useful information. It is (on some days) my favorite meal of the day. Tips for making the best and fluffiest vegan pancakes: To make these pancakes, I use whole wheat pastry flour. Whole wheat pastry flour, which is made from a light whole grain, is low in gluten and a perfect substitute for all-purpose flour in most baked goods, other than delicate cakes and breads. In a medium-sized bowl, combine the flour, baking powder, cinnamon, and salt, and set aside.
So that is going to wrap this up with this exceptional food vegan whole-wheat pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
