Low-fat pancakes with cream cheese, blueberries & hazelnuts
Low-fat pancakes with cream cheese, blueberries & hazelnuts

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low-fat pancakes with cream cheese, blueberries & hazelnuts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large bowl, combine flour, sugar, and salt; with the back of a spoon, make a well in center of mixture. Our keto Cream Cheese Blueberry Pancakes are just what you should whip up during those hectic mornings! It can be cooked up in a matter of minutes and the result is a low-carb breakfast that satisfies all your cravings.

Low-fat pancakes with cream cheese, blueberries & hazelnuts is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Low-fat pancakes with cream cheese, blueberries & hazelnuts is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook low-fat pancakes with cream cheese, blueberries & hazelnuts using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:
  1. Make ready 1 cup flour
  2. Get 1 cup milk (1,5%)
  3. Take 1 tsp baking powder
  4. Get 1 egg
  5. Get 1 tsp olive oil
  6. Prepare 3-4 spoons Cream cheese
  7. Make ready 50 g blueberries
  8. Get Maple syrup
  9. Get Few hazelnuts (broken)

Whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl. Blueberry Pancakes with Cream Cheese Topping. Take these cream cheese pancakes to the next level by drizzling them with monk fruit maple syrup, or top them with fresh blueberries and dig in. You could also go the savory route for these.

Instructions to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:
  1. Put flour, egg, baking powder and milk in a mixer and mix until a smooth and not too liquid batter
  2. In a pan, heat 1 tsp olive oil and pour in your mixture to make your pancakes
  3. Put the cream cheese on top of the pancakes, wash the blueberries (or any other fruit you want) and add them too, as well as the hazelnuts. Pour maple syrup on top.
  4. Enjoy! just delicious

Keep the base keto pancake recipe the same but add savory toppings instead of syrup or fruit. Consider adding avocado, nut butter, or even bacon on top. Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Or, you know, fewer people and more food - depending on who you're feeding. Either way, big eaters and small will be happy.

So that is going to wrap it up with this exceptional food low-fat pancakes with cream cheese, blueberries & hazelnuts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!