Palak ka multigrain chila/ multigrain spinach pancake
Palak ka multigrain chila/ multigrain spinach pancake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak ka multigrain chila/ multigrain spinach pancake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak ka multigrain chila/ multigrain spinach pancake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Palak ka multigrain chila/ multigrain spinach pancake is something which I have loved my whole life.

Multigrain Chilla, a typical instant pancake made genrally in Rajasthan, Punjab and parts of North India, with Tofu an interesting and healthy recipe.. Palak / Spinach Raita Hi friends! Here is a simple,delicious and very healthy recipe of an Indian side dish of yogurt containing steamed Spinach leaves and spices.

To get started with this recipe, we must first prepare a few components. You can have palak ka multigrain chila/ multigrain spinach pancake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak ka multigrain chila/ multigrain spinach pancake:
  1. Make ready 300 gm palak /spinach(lightly blaunched)
  2. Take 1 cup sujii/ semolina
  3. Get 1/2 cup besan/gramflour
  4. Make ready 1/2 cup aataa/wheat flour
  5. Prepare 1/2 cup oats grinded
  6. Take 2-3 green chilli
  7. Take 1 inch ginger chopped
  8. Take Dahi/curd-1cup
  9. Take as needed Water
  10. Take to taste Salt
  11. Make ready Onion -1fine chopped
  12. Prepare Oil for greasing tawa

Blend till the spinach is nicely pureed. Instead team this multigrain Palak Chilla with aloo Shimla mirch sabzi, aloo soya sabzi or beans moong dal poriyal. Team with dhaniye ka raita and a simple carrot & beetroot salad. Palak Chilla is so delectable that it makes its way to your dinner table for dinners too.

Steps to make Palak ka multigrain chila/ multigrain spinach pancake:
  1. Mixer jar me semi blanched palak dahi mirch aur ginger dal kar smooth paste bana le
  2. Pise hue batter me sujji,besan aata aur oats milaye
  3. Pani ki jarurat ho toh pani milakar smooth lumps free ghol bana le,na jyada patla na gadha
  4. Namak aur chopped onions milaye aur 10minute ke liye chhod de
  5. Ab ek nonstick tawa grm karein aur chile ka batter laddle se pour karein aur failaye
  6. Thoda thoda tel lagakr low flame par cook karein dono side se ulat fulat kar, dhak kar
  7. Taiyar hai healthy chill gramagrm sauce ke sath

Hyderabadi Mirch Ka Salan; Carrot Malai Kulfi; Sago Halwa ( Indian Pearl Dessert ) Chilli Tofu Wrap; Palak Methi Dal (Spinach Fenugreek Lentil) Sago Chethi Rotti (Indian Pearl Handcake) Homemade Sesame Bagel; Spinach Pesto Sandwich; Potato Vada / Egg Potato Vada; Mutter Paneer(Green pea n Cottage cheese) Fenugreek Pancake (Methi Pancake) Potato. This spinach potatoes / Palak Aloo recipe is very easy and simple. Spinach is cooked on slow fire with a combination of cubed potatoes and few simple spices like asafetida , red chili powder and salt only. The result is a delicious vegetable! When we think of "green vegetables", the first name that pops into our head is Spinach or Palak.

So that is going to wrap it up with this exceptional food palak ka multigrain chila/ multigrain spinach pancake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!