Dim Gola Rooti - plain and masala(Bengali pancake)
Dim Gola Rooti - plain and masala(Bengali pancake)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, dim gola rooti - plain and masala(bengali pancake). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dim Gola Rooti - plain and masala(Bengali pancake) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Dim Gola Rooti - plain and masala(Bengali pancake) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dim gola rooti - plain and masala(bengali pancake) using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dim Gola Rooti - plain and masala(Bengali pancake):
  1. Take 1 cup whole wheat flour
  2. Get 4 eggs
  3. Get 1/2 cup all purpose flour
  4. Take 2 cups milk
  5. Make ready 1 tablespoon sugar
  6. Get to taste Salt
  7. Prepare 1 large tomato chopped finely
  8. Make ready 1 large onion chopped finely
  9. Prepare 3 green chillies finely chopped
  10. Take 2-3 tablespoon oil+1 tablespoon for the batter
  11. Make ready 1 tablespoon fennel seeds
Steps to make Dim Gola Rooti - plain and masala(Bengali pancake):
  1. For egg plain Gola Rooti:
  2. Place half all the dry ingredients in a bowl except onions,tomato, fennel seeds and green chillies
  3. Add the oil and start adding milk gradually to form a runny batter
  4. Crack 2 egg in a bowl and whisk well until combined with the batter
  5. Heat a tablespoon oil in a non stick pan and spread it using a brush/kitchen tissue over the pan
  6. Pour in a laddle full of batter in the center and stead it to the size of a regular pancake and let cook on Low heat
  7. Flip and cook both sides till brown spots appear.
  8. Add a teaspoon of oil to the sides while cooking if needed
  9. Once done, take of heat. Our plain Gola Rooti is ready
  10. Serve warm with a drizzle of honey/maple syrup
  11. For egg masala pancake:
  12. Place the remaining half the ingredients in a bowl and add onions,tomatoes, fennel seeds and chillies
  13. Proceed with the repeating the same steps to create the masala Gola rootis as the plain version
  14. Serve masala Gola Rooti with ketchup or spicy chutney of your choice
  15. Enjoy!!

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