Chewy Little Walnut-Raisin Whole Wheat Rolls
Chewy Little Walnut-Raisin Whole Wheat Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chewy little walnut-raisin whole wheat rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chewy Little Walnut-Raisin Whole Wheat Rolls is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chewy Little Walnut-Raisin Whole Wheat Rolls is something that I’ve loved my whole life.

Audio Transcript: hello everyone its Lola here again I welcome you back to my kitchen today I'm going to be showing you how I make this super soft fluffy and chewy raisin bread rolls in less than two hours so if you like homemade bread rolls as much as I do please stay tuned and see how I make it I'm. They use whole wheat flour instead of all-purpose flour and less butter than the traditional oatmeal I thought you might need a little pick-me-up this Thursday, so how about some cookies? As the title of this post says, these Whole Wheat Oatmeal Raisin Cookies are perfectly chewy and SO delish!

To begin with this recipe, we must first prepare a few components. You can have chewy little walnut-raisin whole wheat rolls using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chewy Little Walnut-Raisin Whole Wheat Rolls:
  1. Prepare 160 grams ●Whole wheat flour (superfine)
  2. Make ready 120 grams ●Bread (strong) flour
  3. Get 20 grams Sugar (roasted sugar)
  4. Get 4 grams Natural Salt
  5. Get 3 grams Dry yeast
  6. Take 1 tbsp Olive oil
  7. Take 180 ml Water
  8. Get 30 grams ■Raisins
  9. Prepare 30 grams ■Cranberries
  10. Prepare 30 grams ■Walnuts (roasted)

Well, we've done some more tweaking, and this variation of the Whole Wheat Cinnamon Raisin Bread has become, well, addictive. I've also had success with whole wheat flour from the grocery store, most recently the Early Morning Harvest brand. Into this starter dough, mix the raisins and water, blend well and mix the whole thing into the flour mixture, working it into a soft dough; knead the dough on a floured. This whole wheat bread with raisins and nuts is nutritious, delicious, and wholesome.

Steps to make Chewy Little Walnut-Raisin Whole Wheat Rolls:
  1. Plump up the raisins in boiling water, drain and pat dry with paper towels. If the raisins are coated with oil, wash it off.
  2. Put all the ingredients except the ones marked ■ in the bread machine, and start the dough-only program!
  3. Since there are a lot of ■ dried fruits, add them to the dough when the 'mix-in' signal sounds (with about 45 minutes left in the program). When the 1st rising is done, test the dough with your finger.
  4. The finger test: press a moistened finger into the dough and pull it out slowly. If the hole made with the finger remains it's good! If the hole fills back in, it has to rise some more.
  5. Take the dough out onto a floured work surface, divide into 12 pieces (45-50 g each) and round off each piece. Cover with a tightly wrung out moistened kitchen towel, and rest for 10 minutes.
  6. Dust the dough lightly, turn over, deflate and round off with a smooth surface on top. Line up on a baking sheet in pairs, each pair of rolls touching each other.
  7. Cover with a tightly wrung out moistened kitchen towel, and leave to rise (2nd rising) at around 30°C for 40 to 50 minutes (at room temperature if in the summer). If a moistened finger gently pressed in the dough leaves a mark, it's done rising.
  8. Mist with water, (optionally dust with bread flour) and preheat the oven to 200°C. Lower the temperature to 180°C and bake for 10 to 12 minutes - done! They look like this inside.
  9. I used this "Super Fine Hard" whole wheat flour.
  10. This version has 50% whole wheat flour (140 g finely ground) + 140 g bread flour. This really has the flavor of whole wheat, and the more you chew the better it tastes.
  11. This version has 64% whole wheat flour (160g superfine whole wheat + 20 g graham flour) + 100 g domestic bread flour. This version is very light!
  12. For the version in Step 11: Try baking six rolls stuck together, or slashing the tops. If you use domestic bread flour, use 170 ml of water.
  13. This version has 82% whole wheat flour (210 g superfine whole wheat flour + 20 g graham flour) + 50 g bread flour 30 g each of walnuts and raisins = densely textured and delicious.

Into a mixer bowl add the whole wheat flour. Once baked let cool for at least an hour before you cut. Wonderful flavor and the walnuts and raisins give it great texture. Try this bread lightly toasted with a sharp farmhouse Cheddar cheese for breakfast! Baking a batch of whole wheat rolls that are both SOFT and FLAVORFUL feels like winning the lottery.

So that’s going to wrap this up for this special food chewy little walnut-raisin whole wheat rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!