Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, okonomiyaki japanese savory pancake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Okonomiyaki Japanese savory pancake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Okonomiyaki Japanese savory pancake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki Japanese savory pancake:
- Take 100 g flour
- Get 1/2 teaspoon Dashi stock powder
- Get 1 teaspoon Baking powder
- Prepare 100 g Water
- Get 1 Egg
- Make ready 1/2 Sweetheart cabbage
- Prepare 1 Spring onion
- Make ready For toppings
- Get 250 g Prawns
- Prepare Other toppings examples
- Prepare Cheese and sweet corn
- Get Bacon
- Prepare Courgette and broccoli
- Take To serve
- Prepare Okonomiyaki sauce(worcester sauce)
- Prepare Mayonnaise
- Make ready Aonori seaweed
- Take Dried bonito flakes
Steps to make Okonomiyaki Japanese savory pancake:
- Mix the flour, dashi stock powder,baking powder and the water together and set aside
- Chop the cabbage and spring onion into fine pieces and add to batter mix.
- Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
- Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
- Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
- Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.
So that is going to wrap this up for this exceptional food okonomiyaki japanese savory pancake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
