Nikki's Spicy crab dip
Nikki's Spicy crab dip

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nikki's spicy crab dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nikki's Spicy crab dip is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Nikki's Spicy crab dip is something that I’ve loved my whole life. They are fine and they look wonderful.

Here is how you cook that. Ingredients of Nikki's Spicy crab dip. Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nikki's spicy crab dip using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Nikki's Spicy crab dip:
  1. Get 2 can crab meat
  2. Make ready 16 oz cream cheese
  3. Take 1/2 cup mayonnaise
  4. Get 2 tbsp cayenne pepper(optional) can add more for spicier dip.
  5. Get 4 tsp dill seasoning
  6. Prepare 1/4 cup lemon juice
  7. Make ready 1 crackers (your choice)

I've simplified it over the years, and also made it more affordable by using canned crab instead of fresh, lump crab. It's amazing spread on crackers (my husband loves it on Triscuits) or slices of baguette (my personal favorite). Combine all ingredients except the crab. Carefully fold the crab into the dip.

Steps to make Nikki's Spicy crab dip:
  1. Mix everything in a bowl except for the crackers
  2. Serve cold and with crackers

Gently spread the dip into a glass baking dish. Serve hot with sliced baguette, raw vegetables, and crackers. A hot and creamy dip on crackers. Or, served as a chilled spread on toasted bagels. I've never had any leftovers with this recipe.

So that’s going to wrap it up with this special food nikki's spicy crab dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!