Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed pancake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Pancake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed Pancake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed pancake using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pancake:
- Make ready Flour
- Take Baking powder
- Prepare Salt
- Make ready Egg
- Take Melted Butter
- Prepare Milk
- Get Minced meat
- Make ready Carrots
- Get Green beans
- Make ready Green pepper
- Prepare Mayonnaise
- Prepare Ketchup
- Get Spices
- Prepare Seasoning
- Make ready Onions
- Prepare Scoth bonnet
- Get Ginger
- Take Oil
Steps to make Stuffed Pancake:
- In a mixing bowl, add ur flour, pinch of salt, powdered milk and baking powder.
- Mix the dry ingredients well and add your melted butter and eggs. Add a little water. The batter shouldnt be too thick and not watery.
- Wash ur minced meat and boil it. Add your seasoning, spices, onions, Scoth bonnet and a little vegetable oil.
- Keep stirring till soft.
- In a frying pan, add a little oil on low heat and add your batter, do not turn it until it starts to bubble.
- In a separate bowl, add ur ketchup and mayonnaise. Mix well
- Once your pancake is ready, spread your mayonnaise and ketchup mix and add your minced meat.
- Roll it and stick it with a toothpick.
- Enjoy
So that is going to wrap it up with this special food stuffed pancake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!