Never Dry Brown Sugar Meatloaf
Never Dry Brown Sugar Meatloaf

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, never dry brown sugar meatloaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Never Dry Brown Sugar Meatloaf is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Never Dry Brown Sugar Meatloaf is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook never dry brown sugar meatloaf using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Never Dry Brown Sugar Meatloaf:
  1. Get 3 lb ground beef
  2. Prepare 1 tsp garlic powder, adjust to your tastes
  3. Get 1/2 tsp black pepper
  4. Take 3 tsp meatloaf seasoning mix, i use mccormicks
  5. Prepare 1 1/2 cup italian bread crumbs
  6. Make ready 4 eggs
  7. Prepare 1 cup milk
  8. Make ready 2 cup ketchup
  9. Take 1 cup brown sugar
  10. Take 3 tbsp worcestershire sauce; 2 for glaze & 1 for loaf
  11. Prepare 2 envelope onion soup mix
Instructions to make Never Dry Brown Sugar Meatloaf:
  2. Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
  3. In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
  4. In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
  5. Combine thoroughly. and shape into loaf.
  6. Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
  7. Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
  8. Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
  9. I guess it goes without saying this goes great with homemade mashed potatoes…see my recipe of my page. enjoy!

So that’s going to wrap it up for this special food never dry brown sugar meatloaf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!