Sugar Raisin Rolls (Made with a Bread Maker)
Sugar Raisin Rolls (Made with a Bread Maker)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sugar raisin rolls (made with a bread maker). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sugar Raisin Rolls (Made with a Bread Maker) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sugar Raisin Rolls (Made with a Bread Maker) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sugar raisin rolls (made with a bread maker) using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Raisin Rolls (Made with a Bread Maker):
  1. Take 200 grams Bread (strong) flour
  2. Make ready 16 grams Sugar
  3. Prepare 3 grams Salt
  4. Prepare 23 grams Butter
  5. Prepare 10 grams Skim milk powder
  6. Make ready 139 ml Water
  7. Prepare 50 grams Raisins
  8. Take 3 grams Instant Dry Yeast
Instructions to make Sugar Raisin Rolls (Made with a Bread Maker):
  1. Pour boiling water onto the raisins, drain, pat dry with a paper towel, and set aside.
  2. Measure the ingredients and put them in a bread maker. Select the "dough with raisins" program and start.
  3. When the dough has finished kneading,Take it out of the bread maker; don't let it rise in there. The dough will look very sad and malformed at this stage.
  4. Shape it into a neat ball, place it into a bowl and let it rise at 30℃ for 60 ~ 80 minutes.
  5. When the dough doubles in size, it has finished rising. Test it with your finger; the hole you make should stay rather than filling back up with the dough.
  6. Deflate gently.
  7. Cut into 10 pieces with a pastry scraper.
  8. Form into balls and let rest for 12 minutes.
  9. Reform into neat balls. Roll them lightly on a dampened kitchen towel.
  10. Roll the dough balls in granulated sugar. If there is sugar on the side that touches the baking tray they will stick, so be careful to avoid getting sugar on that part.
  11. Place on a parchment paper lined baking tray. Let rise a second time at 30℃ for 30 ~ 40 minutes. Preheat the oven to 180℃
  12. When the rolls have doubled in size, make 3 shallow cuts on the tops of each. Bake for 12 ~ 14 minutes at 180℃.
  13. They're done. Let them cool on a cooling rack.
  14. I tried making them with mixed dried fruits. These are yummy too.
  15. If you like things to be sweet, then coat the rolls one more time with sugar just before baking. The bread will be even more crisp and delicious.

So that is going to wrap it up for this exceptional food sugar raisin rolls (made with a bread maker) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!