Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon and cheese stuffed meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This bacon wrapped meatloaf stuffed with cheese will impress your family and friends. It's so delicious that you will want to make it again and again! Place the bacon weave on foil paper to make it easier to roll the meatloaf later.
Bacon and Cheese stuffed Meatloaf is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bacon and Cheese stuffed Meatloaf is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon and cheese stuffed meatloaf using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon and Cheese stuffed Meatloaf:
- Make ready meatloaf
- Make ready 2 lb ground beef
- Get 2 eggs
- Get 1 envelope lipton onion soup mix
- Take 1/4 cup worcestershire sauce
- Make ready 1/4 cup ketchup
- Take 3/4 cup water
- Get 3 tbsp dry chives
- Take 1 ground black pepper
- Prepare 1 onion powder
- Get 1 garlic powder
- Take 1 salt
- Get 1 garlic powder
- Take 3/4 cup Italian bread crumbs
- Get Bacon and cheese stuffing
- Prepare 1/4 stick cream cheese
- Make ready 1/2 cup mozzarella cheese
- Get 1 tbsp chive
- Prepare 5 piece chopped bacon cooked
This recipe is extremely tweakable but can be difficult to execute. This smoked meatloaf recipe stuffed with bacon and cheese is so amazing! If you're looking for the ultimate comfort food that oozes with flavor, try this! Our stuffed meatloaf recipe with cheese has bacon inside too!
Instructions to make Bacon and Cheese stuffed Meatloaf:
- Pre heat oven to 350
- Mix 2 eggs, lipton onion soup mix, worcestershire sauce,water, ketchup, onion powder, garlic powder, salt, pepper, chives.
- Add ground beef, Italian bread crumbs
- Mix ingredients and separate in half
- Mix cream cheese, mozzarella and tablespoon of chives
- Chop and add bacon
- Form one half of meatloaf mix and add cheese mixture
- Add second half of meatloaf mixture and form. Then add emerils essence to top.
- Bake at 350 for one hour
- Eat and enjoy
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