Bread-malai ghever
Bread-malai ghever

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bread-malai ghever. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread-malai ghever is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bread-malai ghever is something that I have loved my whole life.

Bread Rasmalai Recipe-How to Make Bread Ras malai-Easy Rasmalai recipe-Easy and Quick Indian. रबड़ी घेवर स्पेशल Rajasthani Malai Ghevar Recipe See recipes for Rabri ghever, Ghever recipe, Bread-malai ghever too.

To get started with this particular recipe, we must prepare a few components. You can have bread-malai ghever using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bread-malai ghever:
  1. Make ready 1/2 litre milk
  2. Make ready 4 pieces bread
  3. Get 1/2 cup sugar
  4. Prepare 1 cup-ghee
  5. Make ready 1/2 tsp saffron
  6. Take 2 tbsp chopped almonds and pistachios
  7. Take 1 tsp cardamom powder
  8. Prepare as required Water

Vegetable Bread Without Oven Vegetable Bread Roll Recipe Vegetable Bread Rashmi S Cuisine. Tasty malai ghevar recipe Halwai ke Hatho ki. Murliwale special thepdi ghever,malai ghever,paneer ghever,gajar pakh, gundgiri, dal halwa garma garam. available at Murliwale Sweets and Namkeen,shitla bazar ,sadulpur. Making malai for malai ghever a traditional dessert from Rajasthan.

Steps to make Bread-malai ghever:
  1. Boil milk in a kadhai. Remove malai and set this in the corner of kadhai. When the milk becomes to half remove malai and add in milk. Add saffron, cardamom powder and 2 tsp sugar. Cook for another 2 minutes and remove from heat. Cooldown at room temperature.
  2. Boil remaining sugar and 1 cup of water in a pan for syrup. Make 1 thread consistency of sugar syrup and remove from heat.
  3. Cut bread pieces in round shape. Now make a small hole in the middle of the bread with the help of bottle cap. Heat ghee in a pan and fry all bread pieces on medium heat till golden brown. Remove from heat. Spread sugar syrup on fried bread pieces with the help of a spoon.Spread prepared malai upon bread and garnish with chopped nuts and serve.

Then spooned on top of the crispy ghever which super light and crispy, sprinkle with pistachios and voila, so yum but be careful. Ras Malai is cheese dumplings in cream sauce. There was a minimum of cinnamon in. No-Oven Bread Rolls - I've been asked several times if my Bread Rolls recipe can be made without The detailed recipe for this Bread rolls haven't changed and you can see it here just in case you need. Dahi Jamane Ka Sahi Tareeka Halwai Jaisa

So that is going to wrap this up with this exceptional food bread-malai ghever recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!