Nessa's Meat Loaf
Nessa's Meat Loaf

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, nessa's meat loaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nessa's Meat Loaf is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Nessa's Meat Loaf is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have nessa's meat loaf using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nessa's Meat Loaf:
  1. Get 2 lb Ground Beef/Chuck
  2. Get 6 slice White Bread
  3. Make ready 1 cup Milk
  4. Get 3 tbsp Vegetable oil
  5. Take 1 large Yellow Onion, chopped
  6. Make ready 1 large Green Bell pepper, chopped
  7. Prepare 1/2 cup Panko Bread Crumbs
  8. Make ready 3 clove Garlic, minced
  9. Make ready 1 cup Parmesan cheese, grated
  10. Prepare 1 tbsp Season Salt
  11. Prepare 1/2 tsp Black Pepper
  12. Get 1 tsp Thyme, dried
  13. Prepare 1/2 tsp Cayenne pepper
  14. Get 1/4 cup Parsley, minced
  15. Prepare 2 Eggs
  16. Take 12 slice Bacon, thinly sliced
  17. Make ready Sauce
  18. Take 1 1/2 cup Ketchup
  19. Make ready 1/4 cup Brown Sugar
  20. Get 1 tsp Yellow Mustard
  21. Make ready 1/2 tsp Paprika
  22. Make ready 1 tsp Cumin, ground
  23. Make ready 1 tbsp Honey
Steps to make Nessa's Meat Loaf:
  1. Preheat oven to 350°F. Pour milk over the bread slices. Allow it to soak in for several minutes.
  2. Heat oil in a medium skillet. Add onion, green bell pepper and garlic, saute until softened, about 5-8 minutes; set aside to cool.
  3. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
  4. With clean hands, mix the ingredients until well combined then place on a Sheet pan with cookie sheet on top to catch the grease below.
  5. Lay bacon slices over the top, tucking it underneath the meatloaf.
  6. Make the sauce: Add everything into mixing bowl. Stir together. Pour 1/3 of the mixture over the top. Spread with a spoon.
  7. Bake for 1 hour, then pour the rest of the sauce over the top. Bake for another 1 hour. Slice and serve with remaining sauce.
  8. Bon Appétit :)

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