Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, crispy sattu bread pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Sattu bread pakoda is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crispy Sattu bread pakoda is something that I have loved my entire life.
#VidaanKitchen #PotatoBreadPakoda #BreadPakoda Please watch this recipe of Potato Bread Pakoda. If you like it then please SHARE and SUBSCRIBE my channel. Try this easy tasty Crispy Bread Pakode and enjoy with your family and friends and send the feedback in the comment section below.
To begin with this recipe, we must prepare a few components. You can cook crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Sattu bread pakoda:
- Take 1 cup Roasted grams flour
- Get 1 chopped onion
- Take 1 chopped tomato
- Prepare 1 chopped green chilli
- Make ready 1/4 chopped capscicum
- Get 1/4 cup roasted ground nut
- Make ready 5 piece bread
- Take 1 oil
- Make ready 1 salt
- Prepare 1 tbsp cumin powder
- Prepare 1 bunch corrienderleaves
- Take 1 tsp corriender powder
- Prepare 1 bunch corriender leaves
- Get 5 tsp water
However if you cannot get it near your house, you can easily prepare it home by grinding roasted chana dal to a fine powder. Bread and chocolate buiscuit pastry 🍰 no cream/no bake……. No bake Bread chocolate pudding/custard mix,chocolatebread pudding. Well, it is a dish that has a following and once you get hooked… This is a south indian style pakoda recipe and it taste so crunchy and yummy.
Instructions to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
Taste great with a cup of chai. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures. Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup of chai on any rainy day or during a. snack with masala tea for your family. these pakodas can be easily prepared with the left over idlis. i was actually preparing the idli manchurian and i i have shared few snacks recipe which may be interesting to you. especially, chakli recipe, nippatu, bhel puri, goli baje, samosa, bread sandwich. Popular Tags: Snack, Pakoda, Method Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience.
So that’s going to wrap this up for this exceptional food crispy sattu bread pakoda recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
