Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mouthwatering meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mouthwatering Meatloaf is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mouthwatering Meatloaf is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mouthwatering Meatloaf:
- Make ready 1 lb ground beef
- Prepare 1 lb ground sausage (I use Johnsonville italian)
- Take 1 cup Italian breadcrumbs
- Prepare 2 cup shredded chedder cheese
- Make ready 2 large eggs
- Take 1 packages onion soup mix
- Prepare 1 onion, chopped
- Take gravy
- Take 2 envelope brown gravy
- Make ready 2 cup water
Instructions to make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
So that is going to wrap it up with this exceptional food mouthwatering meatloaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
