Mashed potatoes and hamburger meat with gravy
Mashed potatoes and hamburger meat with gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mashed potatoes and hamburger meat with gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mashed potatoes and hamburger meat with gravy is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mashed potatoes and hamburger meat with gravy is something that I’ve loved my entire life. They are nice and they look fantastic.

This is a tasty quick recipe like and comment and subscribe for more recipe videos!! Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Add salt and pepper to taste.

To get started with this recipe, we must prepare a few components. You can cook mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mashed potatoes and hamburger meat with gravy:
  1. Prepare For the meat
  2. Get 1 pound ground beef or Turkey
  3. Make ready As much garlic as you want
  4. Prepare Salt
  5. Get 1 teaspoons pepper, parsley,
  6. Prepare 2 teaspoon celery flakes
  7. Take 2 teaspoon cajun season
  8. Make ready 4 bags your favorite kind of potatoes
  9. Prepare For the gravy
  10. Take The dropping of the the ground beef
  11. Get 2-4 teaspoons flour
  12. Make ready 1 cup warm water

White Trash Hamburger Gravy and Breakfast Biscuits. Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits. Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown.

Steps to make Mashed potatoes and hamburger meat with gravy:
  1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
  2. Drain the grease into a bowl and save for later
  3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
  4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
  5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
  6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
  7. You can add more of you want more. It is all up to you. But you dont have to add anything to it.
  8. Move it off the burner
  9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it

Remove from heat and sprinkle flour over cooked hamburger. Pour the gravy on the potatoes, and you're done! No picky eater can refuse this. Bring the broth in the pot to a boil. Slowly whisk that mixture into the boiling broth.

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