Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nana' s meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nana' s Meatloaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Nana' s Meatloaf is something which I have loved my whole life. They are fine and they look fantastic.
I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters. Easy, delicious and healthy Nana's Meatloaf recipe from SparkRecipes.
To get started with this recipe, we have to prepare a few components. You can cook nana' s meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nana' s Meatloaf:
- Make ready 1 large egg or two small
- Take 3 clove fresh minced garlic
- Prepare 1/2 cup Shredded Parmesan cheese
- Get 2 1/2 tsp Tyme, oregano Can use an Italian mix
- Get 2 1/2 tsp seasoning salt, of course less can be used.
- Get 1/2 medium chopped onion
- Make ready 2 tbsp ketchup (optional)
- Make ready 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
- Get 1 small Tomato
- Prepare 1 large Jar of your favorite tomato sauce or spaghetti sauce.
- Get 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
- Make ready 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat
Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential.
Steps to make Nana' s Meatloaf:
- Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
- This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
- In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
- Chop fresh garlic, onion, tomato , and ketchup place into crater
- Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
- Add bread crumbs & Parmesan cheese
- Blend thoroughly.
- Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.
Ground beef - If you want a moist meatloaf, make sure not to use a Onion - Onion also helps keep your meatloaf recipe moist. We like to grate the onion and mix it with. This basic meatloaf will remind you of your mother's or grandmother's loaf. Be it ever so humble, the meatloaf is considered one of America's favorite comfort foods. In a zip-lock bag, crush a handful of salted crackers.
So that is going to wrap this up with this special food nana' s meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
