Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's mini meatloaf & mashed spuds. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Mini Meatloaf & Mashed Spuds is something which I have loved my entire life. They’re nice and they look wonderful.

Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce. They are easier and healthier than traditional meatloaf. mikes meatloaf nutrition facts and nutritional information. Mike prepares one if his favorite comfort foods, made with no meat and loaded with vegetable protein and fiber.

To get started with this particular recipe, we must first prepare a few components. You can have mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Take ● For The Mini Meatloaves
  2. Take 1 Pound 80/20 Hamburger Meat
  3. Make ready 1 LG Egg
  4. Take 1/2 Cup Whole Milk
  5. Get 1 Cup Italian Bread Crumbs
  6. Make ready 1/2 Cup Diced White Onions
  7. Prepare 1/2 tsp Salt
  8. Prepare 1/2 tsp Fresh Ground Black Pepper
  9. Take 1/2 Packet McCormick Meatloaf Seasoning
  10. Prepare ● For The Mashed Potatoes
  11. Prepare 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Make ready 1 Packet McCormick Brown Gravy [+ 1 cup water]
  13. Take as needed Salted Butter
  14. Prepare ● For The Garnishes
  15. Make ready as needed Fresh Parsley
  16. Prepare ● For The Corn
  17. Get 1 Can Whole Kernal Corn
  18. Get 2 tbsp Salted Butter
  19. Get as needed Dried Parsley
  20. Make ready 1/2 tsp Dried Rosemary
  21. Prepare as needed Sea Salt
  22. Make ready as needed Fresh Ground Black Pepper

Meatloaf is now doable for weeknights! These glazed mini meatloaves are sure to please! The meatloaf is incredibly tender and juicy and the glaze topping is perfect parts sweet and tart. Mini meatloaves are delicious and adorable, but they also are very quick and easy to make, use only Meatloaf is already an inexpensive meal to make, and by making the mini loaves, it's a little easier to.

Steps to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

Mini meatloaves, potatoes, & green beans are all cooked together making a delicious, simple, and impressive meal. This recipe is great for singles too because the mini loaves are individual servings and you can take out as many or as few as you need. Served with salad and guacamole these mini Mexican meatloaves will be a favourite for the family Remove from oven and spoon over Mexican sauce and sprinkle mozzarella on each mini meatloaf. Second, these get topped with a tangy meatloaf sauce which So, I love love love meatloaf with a tangy sauce on top. I don't like Italian meatloaf with a boring.

So that is going to wrap it up with this exceptional food mike's mini meatloaf & mashed spuds recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!