Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, organic and gluten free meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Organic And Gluten Free Meatloaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Organic And Gluten Free Meatloaf is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook organic and gluten free meatloaf using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Organic And Gluten Free Meatloaf:
- Make ready 1 lb Ground Beef
- Get 1 clove Chopped garlic
- Make ready 2 oz Chopped celery
- Get 2 oz Chopped green onions
- Take 2 oz Chopped tomato
- Make ready 1/4 cup Shredded Cheese
- Prepare 1 large Egg
- Take 1/4 cup Flour
- Prepare 1/4 cup Baking seasoning
Steps to make Organic And Gluten Free Meatloaf:
- Mix all the ingredients into one large bowl, except the cheese
- Put into a loaf pan and make sure it is distributed evenly
- Sprinkle the amount of cheese you want on top of the meat once you place it in the loaf pan
- Bake for 45 minutes at 350°F
So that is going to wrap it up with this special food organic and gluten free meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
