Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, buffalo chicken meatloaf calzone. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering. Create this mouthwatering buffalo chicken pizza wrapped into a chicken buffalo calzone. Perfect for parties and any family gatherings.
Buffalo Chicken Meatloaf Calzone is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Buffalo Chicken Meatloaf Calzone is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Meatloaf Calzone:
- Get 1 1/2 cup Panko Breadcrumbs
- Get 2 lb Ground Chicken
- Take 1/2 cup Frank's Red Hot Sauce
- Get 1 Egg
- Get 4 slice Cheddar Cheese
- Prepare 1 lb Pizza Dough
- Take 1 Buffalo Wing Sauce of your choice
- Get 1 Blue Cheese Dressing
Remove from the oven and invert the football pan onto the baking sheet to unmold the calzone. Drizzle the crust with olive oil and sprinkle with garlic salt. These football calzones are stuffed with everyone's favorite Buffalo chicken, and they're perfect for serving on game day! I mean it's basically just buffalo chicken pizza but wrapped up.
Instructions to make Buffalo Chicken Meatloaf Calzone:
- Pre heat oven to 350.
- In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
- On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
- Bake for 50 minutes.
- Baste with buffalo wing sauce.
- Remove from oven and let cool. Raise oven temp to 450.
- On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
- Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
- Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
- Put a few small slices on top and bake until golden brown.
- Serve warm and dip in blue cheese dressing.
Very easy to make and serves a crowd, if you want it to. Either reserve half of the dough. Mini Buffalo Chicken Calzones by Snappy Gourmet. I make this up after getting tired of paying for one at my local pizza store! This can be made lighter by not breading the chicken.
So that’s going to wrap this up with this exceptional food buffalo chicken meatloaf calzone recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
