Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon-wrapped meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon-wrapped Meatloaf is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bacon-wrapped Meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bacon-wrapped Meatloaf:
- Make ready meatloaf
- Make ready 1 lb ground beef (85% preferred)
- Take 1 tbsp butter
- Get 1/2 onion, chopped
- Take 2 eggs
- Get 1/2 cup ketchup
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1 1/2 tsp dry thyme
- Prepare 1 cup shredded cheddar cheese
- Take 1/2 cup bread crumbs
- Get 6 slices of bacon
- Prepare glaze topping
- Take 1/4 cup ketchup
- Prepare 1/2 tbsp mustard
- Prepare 2 tbsp brown sugar
- Prepare 2 tsp Worcestershire sauce
Instructions to make Bacon-wrapped Meatloaf:
- Preheat oven on 350°F
- Saute onions in butter until soft.
- Whisk eggs in a large bowl.
- Add dry spices, ketchup, onions and cheese. Mix.
- Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
- Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
- Lay slices of bacon across top of loaf until it is completely covered.
- Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
- While your loaf is cooking mix all glaze ingredients in small bowl.
- Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
- You can sprinkle a little cheese on top for garnish.
- Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.
So that is going to wrap this up for this exceptional food bacon-wrapped meatloaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!