Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini meatloaf cupcakes with sweet and spicy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Prepare 1/2 Onion
- Take 1 red bell pepper
- Prepare 2 garlic cloves
- Take 2 tbsp butter
- Make ready 1 egg
- Make ready 2 lb ground beef
- Make ready 1 tsp Worcestershire Sauce
- Make ready 1 cup bread crumbs
- Make ready 1 salt and pepper to taste
- Prepare 1 cup ketchup
- Get 2 chipotle peppers, finely chopped
- Make ready 1 tbsp honey
- Get 1 Mashed potatoes and basil for topping
Instructions to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
- In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
- In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
- Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!
So that is going to wrap it up for this exceptional food mini meatloaf cupcakes with sweet and spicy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
