Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon wrapped cheesesteak meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bacon Wrapped Cheesesteak Meatloaf is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Prepare 1 lb ground beef
- Prepare 2 green peppers sliced
- Get 1 onion sliced
- Get 1 tsp salt
- Take 2 tbsp dried oregano
- Get 1 tsp black pepper
- Make ready 1 tsp cayenne pepper
- Make ready 15 slices provolone
- Prepare 20 strips bacon
- Prepare 1 box stuffing mix
- Prepare 1 cup water
- Take 1 egg
Steps to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that’s going to wrap this up with this special food bacon wrapped cheesesteak meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
