Italian Meatloaf
Italian Meatloaf

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Italian Meatloaf is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Italian Meatloaf is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook italian meatloaf using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meatloaf:
  1. Make ready Meat
  2. Prepare 1 lb Ground Italian Sausage
  3. Get 2 lb Ground Beef, Chicken, Turkey, Bison…
  4. Get Panade?
  5. Prepare 1 each Small Onion
  6. Prepare 3 each Large Eggs
  7. Get 3/4 cup Milk
  8. Make ready 1 cup Italian Bread Crumbs
  9. Get 1 pinch ea Salt & Pepper
  10. Prepare 2 tbsp Dried Parsley
Instructions to make Italian Meatloaf:
  1. Preheat oven to 350°.
  2. Mix together meats. Set aside.
  3. Mix eggs, milk , bread crumbs, and seasonings. Set aside for a couple minutes so bread crumbs can absorb moisture so it thickens up considerably. You'll know it's ready when you stir it & feel you need to add more milk; DON'T.
  4. Add Panade to Meat Mixture. You'll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you're using, etc. Throw away any unused Panade.
  5. When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results.
  6. Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking.
  7. When you're down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don't need very much. You don't want to overpower meats.
  8. Take out of oven & let rest 10 min. Enjoy!

So that is going to wrap it up for this exceptional food italian meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!