Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy chili mac. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Chili Mac is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Chili Mac is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chili mac using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chili Mac:
- Get 32 oz leftover chili
- Make ready 4-6 oz velveeta cheese
- Get 6 oz elbow pasta
- Take Shredded Monterey Jack
- Take 1 Thinly sliced fresh jalapeño
- Prepare 1 cup water
Steps to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
So that is going to wrap it up with this special food easy chili mac recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
