Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, white chicken chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White chicken chili is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. White chicken chili is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White chicken chili:
- Prepare Around 2 Lbs chicken breast
- Take 1 large brown onion
- Make ready 6 large cloves of garlic
- Get 1 Tbsp olive oil
- Get 1-15.8 Oz can great northern beans drained and rinsed
- Prepare 2-4 Oz cans of chopped green chilis
- Prepare 1 tsp chili powder
- Make ready 1.5 tsp cumin
- Prepare 1.25 tsp salt
- Make ready 1 tsp dried oregano
- Take 1/2 tsp black pepper
- Prepare 1/4 tsp red pepper flakes
- Get 1/4 tsp dried ancho chili pepper
- Make ready 1/4 tsp onion powder
- Get 2 Tbsp dried chives
- Prepare 1/2 tsp parmesan cheese
- Get 1 tsp tobasco plus more to serve
- Prepare 4 Oz chicken stock
- Get 4-5 Oz sour cream
- Prepare 1/4 C Heavy cream
- Take Steamed kale to serve
Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like!
Steps to make White chicken chili:
- Dice the onion and garlic and add to a large pot. Add the oil to the pot. Dice the chicken in 1/2 inch pieces and add to the pot.
- Cook on medium to high heat, mixing frequently, until the chicken is no longer pink.
- Add the beans and everything else except for the sour cream and the heavy cream. Lower the heat to medium low and simmer for 20 minutes. My wife doesn't like kale or I would chop it in fine pieces and add it here. I just steamed it separately and added it to mine when I served it.
- Add the sour cream and the heavy cream. Heat but don't boil. Serve.
- I like a lot of extra tobasco in mine. Add it to taste
This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée.
So that’s going to wrap it up for this exceptional food white chicken chili recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
