White Chicken Chili
White Chicken Chili

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, white chicken chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chicken Chili is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. White Chicken Chili is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook white chicken chili using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili:
  1. Get 2-3 chicken breasts (depending on size)
  2. Take 1 large onion, chopped
  3. Get 3 garlic cloves, diced
  4. Make ready 3 cans black beans (drain all cans)
  5. Make ready 2 cans navy beans (drain only one)
  6. Prepare 2 can diced green chili's
  7. Take 32 oz box of chicken stock
  8. Prepare Cayenne Pepper (3 palm fulls or to your liking)
  9. Get Cumin (1 palm full up to 1/2 bottle)
  10. Get Garlic Salt
  11. Take Coriander (1 palm full)
  12. Prepare Black Pepper
  13. Prepare Sour Cream
  14. Make ready Cilantro
  15. Make ready Corn Tortillas
  16. Get Olive Oil
  17. Prepare Shredded Cheese
Instructions to make White Chicken Chili:
  1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
  2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
  3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
  4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
  5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
  6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
  7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
  8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

So that is going to wrap this up for this exceptional food white chicken chili recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!