Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican chicken chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Chicken Chili is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mexican Chicken Chili is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mexican chicken chili using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Chili:
- Take 1 cup rice
- Get 2 tbsp Goya sofrito
- Prepare 1/2 chopped onion
- Get 3 boneless chicken breast
- Make ready 1/2 bunch cilantro
- Prepare 1 can diced tomatoes with green chilies
- Prepare 1 envelope white chili seasoning
- Prepare 2 can Bush's Cocina Latina beans (frijoles a la mexicana)
Steps to make Mexican Chicken Chili:
- Boil chicken. Make sure not to overcook.
- Boil rice. (I use the boil in a bag)
- Chop onions and cilantro
- In a large pot, combine beans, tomatoes, onion, cilantro, cooked rice, sofrito, and the seasoning pouch
- Chop chicken into small pieces then mix into the other ingredients
- Cook over medium heat for 20 minutes.
- Top with sharp cheddar cheese for best results :)
So that’s going to wrap it up for this exceptional food mexican chicken chili recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
