Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted garlic and chili parmesan kale. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Garlic and Chili Parmesan Kale is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Garlic and Chili Parmesan Kale is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted garlic and chili parmesan kale using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic and Chili Parmesan Kale:
- Get 2 head Kale, washed and dryed and stems removed
- Prepare 2 tsp olive oil
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp chili powder
- Get 1/4 cup grated parmesan cheese
- Make ready 1/2 tsp black pepper
- Make ready 1 salt to taste
Steps to make Roasted Garlic and Chili Parmesan Kale:
- Preheat oven to 375. lline 2 rimmed baking sheets with parchment paper.
- Place kale ina large bowl, toss with remaing ingredients. Spread kale on baking sheets in single layer, roast in oven until brown on edges, about 15 to 20 minutes, cool for a couple of minutes on pan, than transfer to serving plate.
- Watch carefully near end of roasting time they can burn fast.
So that is going to wrap it up with this special food roasted garlic and chili parmesan kale recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
