Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hj's green chili sausage gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hj's Green Chili Sausage Gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Hj's Green Chili Sausage Gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook hj's green chili sausage gravy using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hj's Green Chili Sausage Gravy:
- Make ready Gravy
- Take 1 lb Breakfast Sausage
- Get 1 small Onion diced
- Prepare 2 clove Garlic minced
- Take 1 cup Green Chilies chopped
- Prepare 1 tsp Garlic salt
- Get 1 tsp Black Pepper
- Get 1 tsp Paprika
- Make ready 1/4 tsp cumin
- Prepare 1/2 tsp Cilantro
- Take 1/2 tsp Chipotle chili powder (if you want spicy)
- Make ready 2 tbsp Butter or Coconut Butter
- Take 2 tbsp AP Flour
- Make ready 2 tbsp Brown Sugar
- Prepare 2 cup Milk or Almond Milk
Instructions to make Hj's Green Chili Sausage Gravy:
- Brown sausage in large fry pan. Add onions, garlic and seasoning when sausage is mostly cooked. Finish cooking the sausage until fully cooked then add butter.
- Once butter has melted slowly sprinkle flour over the sausage and let brown for a few minutes while stiring to keep from burning.
- Slowly stir in milk. Stir In brown sugar and green chilies.
- Bring to a boil then reduce heat to simmer and let gravy thicken. If grave becomes too thick add small amounts of water until desired thickness is achieved.
- Spoon over biscuts and enjoy. oh yea. Make biscuits.
- I have Been using Almond milk and Coconut Butter inplace of the Dairy products. When I do I Add a little Chicken Broth about half cup and reduce Almond milk by half cup. Still very good!
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