Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef chilli dry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Chilli dry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Chilli dry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef chilli dry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Chilli dry:
- Take 1 ) Beef undercut cut in thin strips 1 piece
- Get 2 ) Marinate with 3) Ginger/Garlic paste 1+1 tsp
- Get 4 ) Salt 1/2 tsp 5) Pepper 1/2 tsp
- Make ready 6 ) Vinegar 3 tsp 7) Tenderizer 1 tsp
- Prepare 8 ) Leave for 2 hours 9) Oil 1/4 cup 10) Onions 2
- Get 11 ) Green chilies 2 12) Salt/pepper/ Chinese Salt 1/2 tsp
- Prepare 13 ) Chile Garlic 1 tsp
Steps to make Beef Chilli dry:
- Heat oil, fry the marinated meat and cook till the water dries
- Then add the onions and fry for sometime till it gets soft then add the chilies and seasoning
- Serve with garlic-fried rice.
So that’s going to wrap it up for this special food beef chilli dry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
