Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy beancurd top wasabi mayonnaise and chili flake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy beancurd top wasabi mayonnaise and chili flake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake:
- Make ready 1 packages beancurd skin
- Prepare 1 tbsp mayonnaise
- Take 1 tbsp wasabi paste
- Prepare dash parsley flakes
- Get dash chili flake
Steps to make Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake:
- Deep fried beancurd skin for few second then drain on pepper towel
- Mix the mayonnaise with wasabi paste and drizzle some parsley flake
- Serve the crispy beancurd top with generously wasabi mayonnaise and top with some chili flake and serve
So that is going to wrap it up with this exceptional food crispy beancurd top wasabi mayonnaise and chili flake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
