Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white chicken chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
White Chicken Chili is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. White Chicken Chili is something that I’ve loved my whole life.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
To get started with this recipe, we must prepare a few ingredients. You can have white chicken chili using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make White Chicken Chili:
- Prepare 2 chicken breasts, boiled and shredded (turkey works fine too)
- Take 1/2 cup chicken broth (I use the water were I boil the chicken breasts, and add a chicken bullion)
- Make ready 1/2 cup cream cheese or sour cream (for a healthier version I use light cream cheese)
- Make ready 1 can black beans, rinsed
- Make ready 1 can northern beans, rinsed
- Prepare 1 can white beans, rinsed
- Prepare 1 can corn, rinsed
- Make ready 1 clove garlic, crushed
- Make ready 1/2 tsp salt
- Take 1/2 tsp onion powder
- Prepare 1 1/2 tsp cumin
- Take 1 tbsp chili powder
- Take 1 Cheddar cheese and tortilla chips
Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like!
Steps to make White Chicken Chili:
- Boil and shred the chicken/turkey breasts. Mix all the ingredients and cook, medium heat for 15 - 20 minutes (I add the cream cheese/sour cream at the very end). Add more water if needed or if you want a thinner broth. Top with cheese and tortilla chips.
This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée.
So that’s going to wrap this up with this special food white chicken chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
