Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chip cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Chip Cheesecake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate Chip Cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip cheesecake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cheesecake:
- Get 2 Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
- Make ready 24 oz cream cheese, softened
- Prepare 14 oz sweetened condensed milk
- Prepare 3 eggs
- Take 2 tsp vanilla extract
- Take 1 cup semisweet chocolate chips, divided (could also use mini chocolate chips)
- Get 1 tsp gluten-free flour (or regular flour)
Instructions to make Chocolate Chip Cheesecake:
- Heat oven to 300°F.
- In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
- In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
- Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
- Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.
So that’s going to wrap it up for this exceptional food chocolate chip cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
