Sweet Potato Cheese Cake
Sweet Potato Cheese Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato cheese cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato Cheese Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Cheese Cake is something which I’ve loved my whole life.

Sweet Potato Cheesecake is smooth, creamy and loaded with fall flavors. The buttery gingersnap crust makes it irresistible. This post is sponsored by Challenge Dairy.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato cheese cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Cheese Cake:
  1. Take 2 pkg. (8 oz.) ea) Neufchatel Cheese, softened
  2. Take 1 can (16 oz.) Candied Yams, dranned and mashed
  3. Make ready 1/2 cup sugar
  4. Get 1/2 tsp. ground cinnamon
  5. Prepare 1/4 tsp. ground nutmeg
  6. Take 1/2 tsp. vanilla
  7. Make ready 2 eggs
  8. Take 1 (9 inch) (6 oz.) ready-to-fill graham cracker crumb crust

Add sweet potatoes, eggs, evaporated milk, cornstarch, cinnamon and nutmeg, beating until Whisk sour cream, sugar and vanilla to combine. Here is a easy recipe on how to make Sweet Potato Cheesecake. This cheesecake has a delicious gingersnap crust, and a praline topping. Sweet Potato Cheesecake is a wonderful cheesecake with a light sweet potato taste.

Instructions to make Sweet Potato Cheese Cake:
  1. Preheat oven to 350°F.
  2. Mix sugar, cinnamon, and nutmeg together.
  3. Bend Neufchatel cheese with vanilla extract and sugar mixture.
  4. Bend on low, adding one egg at a time until each is mixed in thoroughly.
  5. Pour into crust; and bake
  6. Bake 45 min @ 350°F… Test center with toothpick, then let cool and Refrigerate for 1 to 2 hours or so, and serve… Easy Peasy!!!

Sweet potatoes give the cheesecake a rich buttery flavor. Mashed sweet potato cakes tend to be a lot more delicate than normal mashed potato cakes. Sweet potato pie was around my whole life for as long as I can remember. Of course eating this No Bake Sweet Potato Cheesecake, nobody will believe you when you tell. A great recipe for lovers of sweet potatoes and cheesecake.

So that’s going to wrap it up for this exceptional food sweet potato cheese cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!