Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no-bake cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. This easy No Bake Cheesecake Recipe is hands down the best! A smooth dessert with fluffy, almost mousse-like filling and a buttery graham cracker crust.
No-bake Cheesecake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. No-bake Cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have no-bake cheesecake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No-bake Cheesecake:
- Get Crust
- Take 2 1/2 cups crushed graham cracker
- Prepare 1/2 cup unsalter butter, melted
- Take Filling
- Take 750 g regular cream cheese, room temperature
- Make ready 1 1/2 cups powdered sugar
- Make ready 1 tbsp vanilla extract
- Make ready 1 cup whipping cream 30-35% fat
Store-bought cheesecakes never fail to disappoint me. A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes.
Steps to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert. By keeping the ingredients and production method to a minimum, you'll make the whole. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. This no-bake cheesecake recipe is perfect for beginners! It's everything a cheesecake should be…silky, smooth, light, creamy and decadent!
So that’s going to wrap it up with this exceptional food no-bake cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
