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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten-free carrot cake🧡. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gluten-free carrot cake🧡 is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Gluten-free carrot cake🧡 is something which I have loved my whole life. They’re fine and they look fantastic.

Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! The recipe is adapted from my Vegan GF Carrot Apple Muffins, but it needed some tweaking to get that cake-like texture. healthyish. Made half the recipe as I only wanted a single-layer cake, and it turned out really well.

To get started with this particular recipe, we must prepare a few components. You can have gluten-free carrot cake🧡 using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free carrot cake🧡:

1. Get 400 g carrots
2. Get 400 g apples
3. Prepare 100 g butter
4. Get 150 ml sunflower oil
5. Get 3 eggs
6. Prepare 500 g Ground almonds
7. Take 320 g sugar
8. Prepare 1 1/2 tsp baking powder
9. Make ready 1/2 tsp baking soda
10. Take 1 tsp ground cinnamon
11. Prepare 1/2 tsp salt
12. Take 100 g chopped walnuts
13. Get 150 g unsweetened shredded coconut
14. Take 450 g cream cheese
15. Make ready Oil for greasing

Easy gluten-free carrot cake recipe makes a moist and delicious cake. Add pineapple for an extra treat. Test it by inserting a cake tester in the middle of the cake. It should come out with only a few crumbs clinging to it.

Steps to make Gluten-free carrot cake🧡:

1. Preheat oven to 175°C. Peel and grade apples and carrots in separate bowls. Add grated apples to a saucepan, and let cook for approx 5 min.
2. Melt butter in a small saucepan. In a large bowl, mix sunflower oil with melted butter and eggs. Gradually mix in ground almonds and 250 g of sugar. Add baking powder, baking soda, cinnamon and salt. Then mix in grated carrots, cooked apples, chopped walnuts, and 70 g of shredded coconut. Grease two baking pans, then fill them with the mixture evenly. Transfer to the oven and bake for approx 45 min. Then set aside and let cool.
3. For the frosting, whip cream cheese and the 70 g of sugar with a hand mixer or buy hand until fluffy. Place one cooled cake base on a plate and spread with half of the cream, then place the other cake base on top of it.
4. Coat the cake with remaining frosting. Sprinkle cake with remaining shredded coconut(80 g). It’s best to let the cake sit overnight before eating it. Enjoy !

Yes, yes, I know I just posted a carrot cake recipe on the blog last month that looks strikingly similar to this one. But Stacey and a few friends at the party are all gluten-free, and another friend is vegan. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly.

So that’s going to wrap this up for this exceptional food gluten-free carrot cake🧡 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!