Carrot cake (charcoal jiko baked)
Carrot cake (charcoal jiko baked)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake (charcoal jiko baked). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot cake (charcoal jiko baked) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Carrot cake (charcoal jiko baked) is something that I have loved my entire life. They are fine and they look wonderful.

Halloo there Check out the ingredients below and thank you so much for watching remember to like the video, click on subscribe button and share Ingredients.. The baking was done in such a traditional way. Make sure you try this at home as well.

To begin with this recipe, we must prepare a few components. You can have carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot cake (charcoal jiko baked):
  1. Prepare 2 cups all purpose flour
  2. Prepare 4 eggs
  3. Take 5 small carrots
  4. Make ready 1 cup sugar
  5. Prepare 1/2 tsp cinammon(optional)
  6. Make ready 1/2 tsp ginger(optional)
  7. Take 1 tbsp milk (optional)
  8. Take 1 tsp baking powder
  9. Prepare 200 gm margarine
  10. Get 1 tbsp vanilla essence

This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time reader of RecipeTin Eats. A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video. This Carrot Cake is moist and flavorful with grated carrots and is frosted with a delicious cream cheese frosting.

Instructions to make Carrot cake (charcoal jiko baked):
  1. Have your ingredients ready
  2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
  3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
  4. Add your carrot mix into the egg mixture and whisk together
  5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
  6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
  7. Place in your small sufuria and bake for 50 minutes
  8. Let it cool before removing the cake from the sufuria
  9. Serve…..bon appetite

Let cool and then chop coarsely. Introducing carrot-cake cupcakes: a much-loved and popular layer cake is finally scaled down to cupcake form. Even when they are unfrosted, these cupcakes make for a tasty treat. This simple recipe provides the opportunity for even the. A little bit dry so I'll try adding raisins or.

So that is going to wrap this up for this exceptional food carrot cake (charcoal jiko baked) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!