Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake overnight oats. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake Overnight Oats is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot Cake Overnight Oats is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake overnight oats using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Overnight Oats:
- Make ready Dry:
- Get 1 cup rolled oats
- Get 1/2 cup carrot - finely grated
- Take 1 teaspoon ground cinnamon
- Get 1/4 teaspoon allspice
- Get 1 tablespoon chia seeds
- Make ready 3 tablespoons raisins
- Prepare Wet:
- Get 1 teaspoon vanilla extract
- Get 3 tablespoons maple syrup
- Get 1 and 1/4 cup almond milk - unsweetened
Instructions to make Carrot Cake Overnight Oats:
- First, mix all dry ingredients in a large bowl.
- Add wet ingredients and mix again.
- Place in the refrigerator, covered, for at least 2 hours or over night.
- Top with Greek yogurt and pecans.
- Notes: - Feel free to double this recipe. - This should last in the refrigerator for up to 5 days. - Depending on how thick you like your oats, feel free to add a splash of almond milk before serving.
So that’s going to wrap this up with this special food carrot cake overnight oats recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
