carrot cake
carrot cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

carrot cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. carrot cake is something which I have loved my entire life.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To begin with this recipe, we have to first prepare a few components. You can have carrot cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make carrot cake:
  1. Prepare 2 cup flour
  2. Make ready 2 tsp baking powder
  3. Get 1 1/2 tsp baking soda
  4. Get 2 tsp ground cinnamon
  5. Make ready 2 cup granulated sugar
  6. Get 1 cup vegetable oil
  7. Take 4 eggs
  8. Make ready 2 cup grated carrots
  9. Get 8 oz crushed pineapple, drained
  10. Get 1/2 cup chopped nuts (walnuts)
  11. Get 8 oz cream cheese
  12. Prepare 1/2 cup butter or margarine
  13. Get 3 1/2 cup icing sugar
  14. Take 2 tsp vanilla

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.

Steps to make carrot cake:
    1. Sift flour; add baking powder, baking soda and cinnamon.
  2. Add sugar and oil and beat until fluffy and creamy
  3. Add eggs one at a time, beating well between additions
  4. Add pineapple, carrots and nuts
  5. Pour into a greased and floured 9" round cake pan
  6. Bake in a preheated oven at 350°F for 40-45 minutes or until tester comes out clean. cool completely.
  7. Combine cream cheese, butter, icing sugar and vanilla and mix well
  8. Split cake in half ; fill and frost

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake

So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!