Orange Pound Cake
Orange Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, orange pound cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Orange Pound Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Orange Pound Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have orange pound cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Orange Pound Cake:
  1. Make ready 100 g margarine
  2. Get 50 g sugar
  3. Make ready 2 eggs
  4. Take 200 g flour
  5. Get 2 tsp baking powder
  6. Take 1 tsp salt
  7. Make ready 2 oranges
  8. Get juice from 1/2 yuzu or lemon (2 tsp)
Instructions to make Orange Pound Cake:
  1. Preheat the oven to 180°C/350°F. Peel the oranges. Chop one of them into small pieces, but thinly slice the other one whole for the final decoration. Squeeze yuzu for it's juice, and peel some of its skin a bit for zest. If you do not have Yuzu, lemon juice is ok.
  2. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
  3. Add the beaten eggs slowly into the bowl, and mix them very well. Add the chopped orange, yuzu juice and zest (or lemon alternative) then mix together.
  4. Put flour, baking powder and salt into a bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
  5. Spread olive oil or margarine on the inside of the loaf pan, then pour in the mixture. Push down the centre of mixture a bit. Then lay on top the sliced oranges one by one, overlap a bit if you like. Bake for about 40 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, then it's done. If not done, then bake for another 10 min. If surface is already baked, cover over with aluminum foil to avoid over browning.
  6. note: you can use muffin cups instead of a loaf pan. In that case, bake them for about 20 min.

So that’s going to wrap this up for this exceptional food orange pound cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!