Carrot cake
Carrot cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Carrot cake is something that I have loved my whole life.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:
  1. Get 2 carrots (chopped)
  2. Get 4 eggs
  3. Take 2 cup flour
  4. Take 1 1/2 cup oil
  5. Make ready 1 1/2 cup sugar
  6. Make ready 1 tb baking powder
  7. Make ready Topping:
  8. Make ready 395 g condensed milk
  9. Make ready 3 tb chocolate powder
  10. Prepare 1 tb butter

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.

Instructions to make Carrot cake:
  1. Pre heat the oven, 180ºC.
  2. Mix flour with sugar and baking powder and set aside.
  3. In a blender, put the carrots, eggs and oil (I use soy oil). Beat until you see a smooth mixture
  4. Put the carrots with the flour and mix gently. Then, put in a greased baking pan and put in the oven for about 30 min. You can use a toothpick to see if its done.
  5. For the topping (it's called "brigadeiro"):
  6. Mix all the ingredients in a pan and cook under low heat, always mixing with a spoon.
  7. You'll see the mixture will start to boil and double its size, keep mixing with the spoon, pay attention to the sides so they don't get overcooked or your Brigadeiro will get crumbled (its ok if it happens, btw)
  8. Keep like that till you see the mixture is a bit thick and no more attaching to the bottom of the pan.
  9. Put over the cake and spread gently. Let cool a little bit and serve.

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake

So that is going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!