Carrot Cake with Butter & cream
Carrot Cake with Butter & cream

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake with butter & cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Cake with Butter & cream is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot Cake with Butter & cream is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake with butter & cream using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Butter & cream:
  1. Get 2 medium eggs, beaten
  2. Make ready 1 tsp. vanilla extract
  3. Make ready 2 cups grated carrots
  4. Make ready 1/2 tbsp. salt
  5. Make ready 3/4 cup vegetable oil
  6. Prepare 1 tsp. baking powder
  7. Make ready 1 tsp. baking soda
  8. Take 1 cup caster sugar
  9. Make ready 1 1/2 cup cake flour
Instructions to make Carrot Cake with Butter & cream:
  1. Preheat oven to 350 degrees F. Grease and line the sides and bottom of a 9 inch round pan. Set aside.In a mixing bowl, Sift the dry ingredients, (Cake flour, baking soda, baking powder, salt, and caster sugar).
  2. Add oil, carrots, eggs, and vanilla extract. Mix until moistened.Pour into prepared pan and bake in preheated oven for 35 minutes or until done.Cool for 10 minutes before removing from pan. Cool thoroughly then frost with butter cream frosting.
  3. Butter cream frosting: 1/2 cup butter 1 pack all purpose cream 1 1/2 cup confectioner's sugar *Beat butter and all purpose cream together until soft and smooth. Add confectioner's sugar and beat until fluffy. Frost the top of the cake then add extra carrots as decoration.

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