Oreo Milka Kinderbueno Nutella Cheesecake
Oreo Milka Kinderbueno Nutella Cheesecake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oreo milka kinderbueno nutella cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oreo Milka Kinderbueno Nutella Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Oreo Milka Kinderbueno Nutella Cheesecake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have oreo milka kinderbueno nutella cheesecake using 8 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Milka Kinderbueno Nutella Cheesecake:
  1. Get 2 packages oreo
  2. Prepare 200 grams nutella
  3. Make ready 200 grams milka chocolate
  4. Take 5 kinder bueno's
  5. Make ready 200 grams mon chou (cream cheese)
  6. Take 25 grams sugar
  7. Prepare 250 ml whipped cream
  8. Get 50 grams butter
Steps to make Oreo Milka Kinderbueno Nutella Cheesecake:
  1. Heat the oven to 50 degrees celcius and put the butter inside
  2. Put a sheet of bakery paper in the baking tin and grease it
  3. Grind the oreo's in a kitchen machine (you can save some oreo's for the decorations, but the base of the cheesecake will become thinner)
  4. Add the butter to the grinded oreo's
  5. Fill the bottem of the baking tin with the oreo/butter mixture
  6. Press the mixture flat and put it in the freezer till the base of the cheesecake becomes solid
  7. Beat the whipped cream slowly airy with the sugar
  8. Beat the mon chou cheese a little loose
  9. Mix the whipped cream and the mon chou, and make the cheese
  10. Add the cheese on the oreo base and put it back in the freezer (for +/- 2 hours)
  11. Put the jar of nutella in the oven
  12. Take the nearly done cake out of the freezer and spread the nutella on top of the cheese
  13. Put the cake back in the freezer for +/- 2 hours
  14. Put the milka in the oven
  15. Break most part of the kinderbueno's in small cubes (some will be used later on)
  16. Spread the milka on the layer of nutella, and press the cubes of bueno in the milka (or place the bueno first and pour the milka over them, your preference)
  17. Grind the remaining bueno's, and decorate the cake (also if you've saved some oreo's, this is the time to place them on the cake)
  18. Put the finished cake in the refrigerator, and wait till the milka becomes solid
  19. Enjoy!

So that is going to wrap this up for this special food oreo milka kinderbueno nutella cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!